STARTERS
BYRON, S BREAD & dips - $12
ANTIPASTO PLATTER FOR TWO
A selection of typical antipasto fare served with grilled bread - $22
PRAWN COCKTAIL - $14
BACON & FIELD MUSHROOM RAGOUT served on toasted Vienna - $12
WOOD ROASTED SALMON STACK
with dill cream, petit salad & crispy capers -$14
SEAFOOD CHOWDER - $14
MUSHROOM & KIKORANGI CHEESE WONTONS - $12
MAINS
BEER BATTERED FISH OF THE DAY served with fries, lemon & aioli - $19
DAILY ROAST served with all the trimmings - $18
GRILLED SCOTCH FILLET served on crushed potato with roasted portabello mushroom & buttered courgetttes - $25
LAMB BIRYANI Mild Lamb curry served with mediteranean rice pilau - $20
CHICKEN PENNE ALFREDO With peppered brie & mushroom - $22
BYRON'S SCHNITZEL Stuffed with smoked ham & gruyere cheese served with fries - $22
PUMPKIN, BROCOLLI & BLUE CHEESE SAMOSA with garden salad - $20
SIDES
VEGETABLES - $4
SALAD - $4
FRIES - $4
BREAD & BUTTER - $2
DESSERTS
PAVLOVA With strawberries & cream - $12
VANILLA BEAN PANACOTTA - $12
WHITE CHOCOLATE & RASPBERRY CHEESECAKE served with
ice cream - $12
FRESH SEASONAL FRUIT with wild berry sorbet - $12
SMUCKERS CHOCOLATE CAKE with marinated strawberries & cream - $12
|
