STARTERS
BYRON, S BREAD & dips
$12
PRAWN COCKTAIL
$14
BACON & FIELD MUSHROOM RAGOUT - served on toasted Vienna
$12
WOOD ROASTED SALMON STACK - with dill cream, petit salad & crispy capers
$14
SEAFOOD CHOWDER
$14
BBQ PORK SPARE RIBS - With bourbon bbq sauce
$12
MUSHROOM & KIKORANGI CHEESE WONTONS
$12
MAINS
BEER BATTERED FISH OF THE DAY - served with fries, lemon & aioli
$19
DAILY ROAST - served with all the trimmings
$18
GRILLED SCOTCH FILLET - served on crushed potato with roasted portabello mushroom & buttered courgetttes
$25
BRAISED LAMB SHANK - with roasted kumera puree & tomato jus
$20
LEMON & THYME ROASTED CHICKEN - served with potato gratin & port wine jus
$22
SLOW ROASTED PORK BELLY - with horseradish mash, grilled pumpkin caramelized apple & jus
$20
PUMPKIN, RICCOTTA & PINENUT LASAGNE - with tomato couli
$20
SIDES
VEGETABLES $3
SALAD $3
FRIES $4
BREAD & BUTTER $2 DESSERTS
STICKY DATE PUDDING - served with whiskey butterscotch sauce & ice cream
$12
VANILLA BEAN PANNACOTTA
$12
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - served with ice cream
$12
FRESH SEASONAL FRUIT - with wild berry sorbet
$12
SMUCKERS CHOCOLATE CAKE - with marinated strawberries & cream
$12
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